Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
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چکیده
منابع مشابه
Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...
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R E G U L A R A R T I C L E *Corresponding author: Ivan Švec, Department of Carbohydrates and Cereals, UCT Prague, Technická 5, 16628 Prague 6, Czech Republic. Email: [email protected]. Received: 13 April 2015; Revised: 05 November 2015; Accepted: 16 November 2015; Published Online: 16 November 2015 Hrušková and Švec: Chia effect on wheat flour rheology & bread quality Emir. J. Food Agric ● Vo...
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ژورنال
عنوان ژورنال: Foods
سال: 2012
ISSN: 2304-8158
DOI: 10.3390/foods1010003